Chicken Squares

I tried this recipe last night. So easy and so good. I didn't use pimento (not even sure what that is) and substituted parsley flakes for chives and they still turned out tasty. If you like crescent rolls (and who doesn't:)) this will be a winner.


8 oz cream cheese, softened
2 c cooked chopped or shredded chicken
1/8 tsp pepper
1 TB chives
1 TB chopped pimento (I buy it in a jar-usually found near can veggies I think)
3 TB butter, melted
1/4 tsp. salt
2 TB milk
2 cans Pillsbury crescent rolls
3/4 c. seasoned croutons, crushed
Preheat to 350. In bowl blend cream cheese and about 2 TB melted butter. (save 1 TB for later). Add the chicken, salt, pepper, pimento, chives, & milk. Mix well. Seperate crescent dough into rectangles (by pressing two triangles together in the middle). Spoon mixture in the center of the dough. Pull the four corners of the rectangles up to create a little pouch and seal the edges. Brush with melted butter and dip into croutons crumbs. Bake for 20-25 minutes. (should make 6-8 total)